Journal
Stories of transformation
Making an Enchanted Forest with Dani Baker
Dani Baker is the owner of Cross Island Farm in New York. After spending long hours in her annual market garden, she turned to permaculture principals to help transform her property into a perennial edible food forest.
Serenbe: A Pioneering Community Model Connected to Nature with Steve Nygren
Many people dream of creating a new kind of community. One that is both sustainable and beautiful. A place where they can raise their kids, connect with neighbors, yet still rejuvenate in nature.On this episode Steven Nygren, the visionary and developer, shares his story about creating the community of his dreams.
Edible Landscaping 101
You’ve heard about the local food movement and are curious to about growing some of your own food. So why create an edible landscape? This post goes into a step by step process of how to approach creating the edible yard of your dreams!